Job Information
Legends Hospitality Prep Cook (Part-Time, Seasonal) in New York, New York
Description
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.
THE VENUE
Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year’s Eve and Fourth of July celebration in addition to charters for private parties and events.
THE ROLE
This position is responsible for preparing and cooking food items in a fast-casual space to exceed guest expectations. The Prep Cook role entails filling large group sale sandwich orders, preparing concessions stand grab & go items, and assisting in food preparation for large scale events.
PRIMARY RESPONSIBILITIES
Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements of all directives by Culinary Supervisor
Willingness to learn; Able to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skill and production techniques
Maintains and abides by County Health/ Sanitation as well as Legends Hospitality standards
Able to multi-task in a fast-paced environment
Ensure that only the highest-of-quality product is served to our guests
Provides efficient service and quality products by following direction of culinary management
Ensures that all equipment is in proper operational condition and is cleaned on a regular basis
Shows flexibility by rotating to other service locations when necessary
Performs other related duties, tasks, and responsibilities as assigned by management
QUALIFICATIONS
Must be at least 18 years of age
The ideal candidate will have a minimum of one (1) year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
Must be able to positively communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
Must be able to work in a team environment
High level of organization and attention to detail
Must be able to remain calm under stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be able to make evaluations, and decisions without immediate supervision
Must be able to accept and carry out responsibility for directions
Must be able to lift and carry up to 30 lbs.
Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and additional job specific safety training
Possession of NYC Food Protection Certificate preferred.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.