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CHOT-CHUANG CORP Restaurant Manager in Brooklyn, New York

Job Duties: The manager is responsible for supervising employees and making sure clients get good service and sanitary Thai food. Also responsible for ordering materials and supplies or supervising such orders, keeping track of inventory to reduce cost. The entire environment is safe and food is clean, fresh, and meets all sanitary requirements.Requirement: High School Degree Exp: 24 months’ manager related experience.

Minimum Salary: 104800 Maximum Salary: 104800 Salary Unit: Yearly

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